diff options
| -rw-r--r-- | jrnl.txt | 7 | ||||
| -rw-r--r-- | recipes/chinese-steamed-buns.txt | 20 | ||||
| -rw-r--r-- | recipes/mexican-citrus-chicken-thighs.txt | 16 |
3 files changed, 36 insertions, 7 deletions
@@ -117,17 +117,10 @@ I perpetually would like to get the internet out of my house, but then I wouldnâ https://mereorthodoxy.com/following-christ-in-the-machine-age-a-conversation-with-paul-kingsnorth/ -2024-11-08 09:07 @td gift for corrinne. Notes and Methods Hardcover Hilma af Klint https://www.amazon.com/Notes-Methods-Hilma-af-Klint/dp/022659193X - 2024-11-08 09:08 @td book grammar https://www.amazon.com/New-Form-Function-Grammar-English/dp/1554815061 2024-11-30 13:34 socks: https://www.minus33.com/collections/mens-best-sellers-bfcm/products/midweight-boot-socks-mountain-heritage https://www.amazon.com/Carhartt-Womens-Heavyweight-Blend-Medium/dp/B09QLJLWVR?ref_=ast_sto_dp&th=1&psc=1 -2024-11-30 14:22 @td more socks: - -https://www.minus33.com/collections/mens-best-sellers-bfcm/products/midweight-boot-socks-mountain-heritage -https://www.amazon.com/Carhartt-Womens-Heavyweight-Blend-Medium/dp/B09QLJLWVR?ref_=ast_sto_dp&th=1&psc=1 - 2024-12-01 14:49 https://www.youtube.com/watch?v=09RCXTpxSAg diff --git a/recipes/chinese-steamed-buns.txt b/recipes/chinese-steamed-buns.txt new file mode 100644 index 0000000..89e3630 --- /dev/null +++ b/recipes/chinese-steamed-buns.txt @@ -0,0 +1,20 @@ +Chinese steamed buns +source: https://georgeats.com/recipes/gluten-free-steamed-buns-no-xanthan-gum/ + + +160 g (1 cup)* white rice flour +40 g (1/2 cup) glutinous rice flour +20 g 1/4 cup cornstarch +20 g white sugar +8 g psyllium husk powder +3 g baking powder optional, for extra lift +4 g of xanthum gum +3.5 g (half sachet)* instant yeast +1 tablespoons oil +125 ml (1/2 cup) hot milk +125 ml (1/2 cup)* water + +Whisk together the dry ingredients in a medium non-reactive (glass or plastic) bowl. Add the wet ingredients and whisk until a smooth batter forms. It will be thin but don’t panic! The psyllium husk powder will absorb the excess liquid as it proofs. +Set aside for one hour or until the dough is puffy and able to be picked up and moulded into a ball. +While you’re waiting, cut 7 square pieces of baking paper out. They need to be big enough to hold each bun without it spilling off the paper. +Take a large pot and fill the base of it with water. Place a steel colander over the water, ensuring the water doesn’t touch the base. Have the lid ready to pop on top. Obviously, if you have a steamer basket or a preferred way of steaming, you’re welcome to use that. Set aside. diff --git a/recipes/mexican-citrus-chicken-thighs.txt b/recipes/mexican-citrus-chicken-thighs.txt new file mode 100644 index 0000000..142e528 --- /dev/null +++ b/recipes/mexican-citrus-chicken-thighs.txt @@ -0,0 +1,16 @@ +Citrus and Oregano Pollo Asado + +5-6 gloves of garlic minced +2 tablespoons olive oil +1½ t sea salt +juice of 1 orange +juice of 1 lime +2 T apple cider vinegar +2 T avocado oil +onion powder +1½ tablespoons dried oregano +ÂĽ t cumin +2 t annetto powder +dash of cinnamon + +12 chicken thighs. mix all, marinate at least 1 hour. grill or bake. |