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diff --git a/recipes/Green beans with lemon and pinenuts.txt b/recipes/Green beans with lemon and pinenuts.txt new file mode 100755 index 0000000..097cc88 --- /dev/null +++ b/recipes/Green beans with lemon and pinenuts.txt @@ -0,0 +1,19 @@ +GREEN BEANS WITH LEMON AND PINE NUTS + + +Despite the fact that they require few ingredients and little effort, these beans always get raves. + +1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces +1/4 cup pine nuts, toasted +2 tablespoons finely chopped fresh flat-leaf parsley +1 1/2 teaspoons finely grated fresh lemon zest +4 teaspoons extra-virgin olive oil + +Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste. +Cooks' note: +Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag. + +Makes 8 servings. + +Gourmet +November 2005
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