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+Nam Sod 
+
+
+Ingredients
+
+1.5 lb of ground chicken/pork
+2.5 teaspoon of chopped garlic
+2 tablespoon of chopped cilantro
+¼ cup of thinly sliced red onion
+2 green onion (chopped)
+2 T chicken stock
+3 T fish sauce
+1 T palm sugar
+1/4 cup shredded ginger
+4 T lime juice
+2 chopped fresh chilies
+
+1/4 cup chopped roasted peanut
+
+3 cups of water
+
+lettuce leaves
+
+ 
+Directions
+
+• Boil water in a large skillet. Then, add the ground chicken/pork to cook in the boiled water until well done.
+
+• Mix the remaining ingredients together in a bowl. Include the garlic, the red onion, the green onion, the fresh and dry chilies, the fish sauce, the salt, the lime and the sugar.
+
+• Put the cooked ground chicken in the bowl and mix well with the salad dressing.
+
+• Add the ginger and the peanut to the bowl and combine together.
+
+• Pour the mixture onto a plate over the lettuce.
+
+• Garnish with cilantro leaves. Time to eat!
+\ No newline at end of file