summaryrefslogtreecommitdiff
path: root/recipes/backpacking/sausage and grits.txt
diff options
context:
space:
mode:
Diffstat (limited to 'recipes/backpacking/sausage and grits.txt')
-rw-r--r--recipes/backpacking/sausage and grits.txt10
1 files changed, 10 insertions, 0 deletions
diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt
new file mode 100644
index 0000000..22337a9
--- /dev/null
+++ b/recipes/backpacking/sausage and grits.txt
@@ -0,0 +1,10 @@
+Sausage and Grits
+
+Make grits
+Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
+Combine and dehydrate overnight at 135 (about 10-12 hours)
+Break into small pieces
+
+In Camp
+
+Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.