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Diffstat (limited to 'recipes/backpacking/shining rock curry.txt')
| -rw-r--r-- | recipes/backpacking/shining rock curry.txt | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt new file mode 100644 index 0000000..6d13bf1 --- /dev/null +++ b/recipes/backpacking/shining rock curry.txt @@ -0,0 +1,22 @@ +Shining Rock Curry + +Ingredients + +dehydrated canned chicken (3 cans for 5 people. break into small pieces) +dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) +dehydrated massaman curry paste bark + - take one small potato, boil until mashable + - mash and mix with curry paste + - dehydrate like a fruit leather +coconut milk powder (enough for two cups of milk) +dehydrated or instant cook rice + +In Camp: + +Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate +Cover chicken and veggies in water and bring to boil. Set aside to rehydrate +Pure a small amount of boiling water on the curry paste bark and allow to sit. +Mix up coconut milk powder into something like coconut cream +When everything is rehydrated combine and mix into curry + + |