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Diffstat (limited to 'recipes/baked-beans.txt')
| -rw-r--r-- | recipes/baked-beans.txt | 13 |
1 files changed, 13 insertions, 0 deletions
diff --git a/recipes/baked-beans.txt b/recipes/baked-beans.txt new file mode 100644 index 0000000..13c2e10 --- /dev/null +++ b/recipes/baked-beans.txt @@ -0,0 +1,13 @@ +1 lb dried pinto beans soaked overnight + +Cook beans, I cover them with about 1 inch of water and add some salt. I use a pressure cooker, six minutes at full pressure followed by a quick release seems to do well with pintos. Otherwise boil them for at least 20 minutes. + +Chop up 4-6 slices of bacon and fry until just crispy. + +Add 1/4 to 1/2 cup onions and fry for a minute. Then add cooked beans and enough cooking juice (or water) to cover them. + +Add 1 T yellow mustard (or 2 teaspoons dried mustard). + +Mix together 2 T blackstrap molasses and 3/8 cup pure maple syrup. Pour into bean mixture and stir everything up. Salt to taste. + +Back at 350 for 2-4 hours. I'm lazy so I do about 2, but it's better the longer you let it go. Check every hour to make sure it's not drying out. Add more water if needed. |