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-rw-r--r--recipes/basic crepes.txt6
1 files changed, 4 insertions, 2 deletions
diff --git a/recipes/basic crepes.txt b/recipes/basic crepes.txt
index 1b6fc3f..34f5739 100644
--- a/recipes/basic crepes.txt
+++ b/recipes/basic crepes.txt
@@ -5,12 +5,14 @@ Ingredients
1 cup flour (5 ounces; 140g)
1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
Pinch kosher salt
+1/4 tsp zanthum gum
1 tablespoon (8g) sugar, if making sweet crepes
1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)
1.5X
-3 eggs
-1 7/8 cups milk
+4 eggs
+2 1/4 cups milk
1.5 c flour
1.5 T melted butter
+1/2 tsp zanthum gum