diff options
Diffstat (limited to 'recipes/carolina-slaw.txt')
| -rw-r--r-- | recipes/carolina-slaw.txt | 27 |
1 files changed, 27 insertions, 0 deletions
diff --git a/recipes/carolina-slaw.txt b/recipes/carolina-slaw.txt new file mode 100644 index 0000000..7aab487 --- /dev/null +++ b/recipes/carolina-slaw.txt @@ -0,0 +1,27 @@ +Carolina Slaw + +Ingredients + +1/2 head thinly sliced cabbage (about 1 lb.) +1 cup grated carrot +1/2 cup apple cider vinegar +1/4 cup sugar +1/4 cup vegetable oil +2 Tbsp. Dijon mustard +2 tsp. dry mustard +1 tsp. celery seeds +1 tsp. kosher salt +1/2 tsp. freshly ground black pepper + +Directions +Bake coleslaw dressing: +Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves. + +Southern Living South Carolina Slaw dressing ingredients mixed together in saucepan +WILL DICKEY; FOOD STYLIST: RUTH BLACKBURN +Bring to a boil over medium-high heat. + +Southern Living South Carolina Slaw bringing the dressing up to a boil +WILL DICKEY; FOOD STYLIST: RUTH BLACKBURN +Combine cabbage and dressing: +Pour over cabbage mixture; toss to coat. Serve immediately. |