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+title: Cuban black bean, chicken and rice
+date: 2015-10-26T19:32:26-0400
+
+---
+
+Chicken marinade
+
+1 teaspoon cumin
+3 cloves garlic or a few shakes granulated.
+juice of 2 limes + 1 lime zested
+juice of 1 orange
+1 teaspoon honey
+4 T soy sauce
+1 pound boneless chicken, cut into bite size pieces
+
+make and let marinate for a spell
+
+Then chop:
+
+4 cloves garlic
+2 shallots
+
+Fry garlic and shallots in large pan with plenty of oil. Add chicken and pour in marinade. Cook until chicken is starting to lose its pink. Add 2-4 cups of black beans and juices. Add 2T balsamic vinegar 2-4T soy and 1c or so of water or stock. Simmer until reduced to a nice sauce. Adjust seasoning.
+
+Serve with some cumin rice (cooked in chicken stock instead of water)
+maduros/mango salsa/cilantro
+and a side of leafy green veg.