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diff --git a/recipes/double chocolate cookies.txt b/recipes/double chocolate cookies.txt new file mode 100644 index 0000000..3ec6f6d --- /dev/null +++ b/recipes/double chocolate cookies.txt @@ -0,0 +1,27 @@ +--- +title: Double Chocolate Cookies +source: http://www.marthastewart.com/316712/double-chocolate-chunk-cookies +tags: recipes + +--- + +Ingredients + + 1 cup all-purpose flour + 1/2 cup unsweetened Dutch-process cocoa powder + 1/2 teaspoon baking soda + 1/2 teaspoon salt + 8 ounces good-quality milk chocolate, 4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks + 1 stick (8 tablespoons) unsalted butter + 1 1/2 cups sugar + 2 large eggs + 1 teaspoon pure vanilla extract + +Directions + + Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water. + + Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks. + + Scoop batter using a 1 1/2-inch ice cream scoop; place 2 inches apart on parchment-lined baking sheets. Bake until cookies are flat and surfaces begin to crack, about 15 minutes. Transfer on parchment to wire racks. Let cool 5 minutes. + |