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diff --git a/recipes/monkey bread.txt b/recipes/monkey bread.txt deleted file mode 100755 index 827994c..0000000 --- a/recipes/monkey bread.txt +++ /dev/null @@ -1,48 +0,0 @@ -Monkey Bread - -From <http://paleoparents.com/2011/paleo-monkey-bread-for-gfes-home-for-the-holidays/> - -Monkey Bread Ingredients - -* 2/3 C fresh medjool dates, pureed -* 1/2 C coconut oil -* 2 Tbsp honey -* 1 Tbsp vanilla - - -* 2 1/2 C (divided) almond flour -* 1 C tapioca flour -* 3 Tbsp arrowroot powder -* 1 tsp baking soda -* 1/4 tsp cream of tartar -* 1/4 tsp salt - - -* 3 egg whites - - -* 1/3 C chopped walnuts -* 6 Tbsp (divided) palm shortening or butter -* 3 Tbsp (divided) unrefined granulated sugar - - -* 1/2 C unrefined granulated sugar -* 1 T cinnamon - -Instructions - -1. Puree together dates, oil, honey and vanilla until combined -2. In a separate bowl, sift dry ingredients together, reserving 1 C almond flour, and stir to evenly distribute -3. Add dry ingredients to wet and whisk until thick batter is formed (this will be very dry, that’s OK), set aside -4. Whip egg whites to soft peaks -5. Gently fold egg whites into batter until incorporated -6. Gently mix in remaining almond flour, 1/4 C at a time, until a very sticky dough forms -7. In bottom of greased bundt pan, sprinkle in walnuts, 1 1/2 Tbsp palm shortening and 3 Tbsp sugar -8. With a fork in a shallow bowl, combine sugar and cinnamon -9. Drop tablespoons of batter into sugar and shake bowl to coat; add “dropped sugared biscuit” into bundt pan -10. When dough is all in pan, sprinkle top with remaining shortening and sugar -11. Bake at 375 degrees for 30 minutes - -When done, allow to cool for at least 20 minutes, turn out onto serving platter, enjoy warm - -*The fluffy egg white foam add lightness to the dough, making it less dense and helping with the biscuit-like texture. |