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Diffstat (limited to 'recipes/pizza-dough.txt')
| -rw-r--r-- | recipes/pizza-dough.txt | 16 |
1 files changed, 16 insertions, 0 deletions
diff --git a/recipes/pizza-dough.txt b/recipes/pizza-dough.txt new file mode 100644 index 0000000..b7aad14 --- /dev/null +++ b/recipes/pizza-dough.txt @@ -0,0 +1,16 @@ +Makes two 10-12-inch flatbreads + +2 C gluten free flour +1 T Xanthum gum +2 T Potato Starch +2 t baking powder + +2.25 t yeast +1/2 T sugar +1/2 c warm water + +1 egg +3/4 c milk +2 T oil + +Mix up yeast in non-metal container let sit for 10 minutes. Mix dry ingredients, wet ingredients, combine and mix. Pour in yeast mixture and knead for a bit, shaping into a ball. Lightly coat dough ball with olive oil and let rise for 1-2 hours. Roll out and bake for 10-15 minutes at 450 degrees in cast iron skillet or on pizza stone. |