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diff --git a/recipes/rice.txt b/recipes/rice.txt new file mode 100644 index 0000000..73977df --- /dev/null +++ b/recipes/rice.txt @@ -0,0 +1 @@ +I’ve only tried it once but some of the best rice I’ve eaten came from a YouTube chef (I wish I could be certain which one.) Rinse the rice to get rid of the extra starch, which is probably optional but gives fluffier rice. Put it in a pot with the usual two parts water to one part rice. Cover and bring to a rolling boil and then remove it from the heat and let it sit for twenty-five minutes covered. Light fluffy rice, no scorched pan, a fraction of energy use, no extra heat in a summer kitchen. |