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Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/backpacking-recipes-new.txt | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/recipes/backpacking-recipes-new.txt b/recipes/backpacking-recipes-new.txt index 984f265..fbaaec8 100644 --- a/recipes/backpacking-recipes-new.txt +++ b/recipes/backpacking-recipes-new.txt @@ -61,6 +61,26 @@ Pure a small amount of boiling water on the curry paste bark and allow to sit. Mix up coconut milk powder into something like coconut cream When everything is rehydrated combine and mix into curry + +Ingredients + +dehydrated canned chicken (3 cans for 5 people. break into small pieces) +dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) +dehydrated green curry paste bark + - take one small potato, boil until mashable + - mash and mix with curry paste and fish sauce + - dehydrate like a fruit leather +coconut milk powder (enough for two cups of milk) +dehydrated or instant cook rice + +In Camp: + +Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate +Cover chicken and veggies in water and bring to boil. Set aside to rehydrate +Pure a small amount of boiling water on the curry paste bark and allow to sit. +Mix up coconut milk powder into something like coconut cream +When everything is rehydrated combine and mix into curry + ## Mexican Bowl dehydrated taco seasoned beef (6 hours 145) |