From 88cec86f5c51a251470dae2ef4061079d90a214b Mon Sep 17 00:00:00 2001
From: luxagraf <sng@luxagraf.net>
Date: Sun, 3 Nov 2024 07:39:19 -0600
Subject: added blueberry muffin recipe

---
 recipes/blueberry-muffins.txt | 27 +++++++++++++++++++++++++++
 1 file changed, 27 insertions(+)
 create mode 100644 recipes/blueberry-muffins.txt

diff --git a/recipes/blueberry-muffins.txt b/recipes/blueberry-muffins.txt
new file mode 100644
index 0000000..b38c0cd
--- /dev/null
+++ b/recipes/blueberry-muffins.txt
@@ -0,0 +1,27 @@
+Blueberry Muffins Sourdough
+
+Dry
+
+1.5 cups gluten free flour
+1 cup (200 g) granulated sugar
+1 teaspoons baking powder
+.5 teaspoon baking soda
+.5 teaspoon salt
+1 tablespoon corn starch
+zest of half a lemon
+1.5 cups (150 g) blueberries (fresh or frozen)
+
+Wet Ingredients
+
+10 tablespoons (113 g) butter (melted)
+2 large eggs
+.5 cup (125 g) sourdough starter discard
+3 tablespoons coconut milk
+1 teaspoon (5 g) vanilla extract
+
+Crumb Topping
+4 tablespoons (45 g) butter ( melted)
+½ cup (100 g) granulated sugar
+½ cup (60 g) all purpose flour
+
+Mix dry, mix wet. combine and bake at 350 for 25 minutes in cast iron muffin tins
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