From 9ce042eb1e9f7479e1180068ecb31124e71d8af3 Mon Sep 17 00:00:00 2001 From: luxagraf Date: Wed, 12 Mar 2025 10:08:52 -0500 Subject: added cabbage roll casserole --- recipes/cabbage roll casserole.txt | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 recipes/cabbage roll casserole.txt diff --git a/recipes/cabbage roll casserole.txt b/recipes/cabbage roll casserole.txt new file mode 100644 index 0000000..183a406 --- /dev/null +++ b/recipes/cabbage roll casserole.txt @@ -0,0 +1,27 @@ +Beef and cabbage casserole + +1.5 lbs ground beef +1 medium onion, chopped +1 medium head of green cabbage, chopped +3 t minced garlic +2 T paprika +1 t onion powder +1/2 t cayenne pepper +1 T brown sugar +1 can tomato paste +1 qt beef stock or bullion and water +1.5 cup white rice, uncooked + +Mix can of tomato paste with 1 can of hot water to make tomato sauce. + +Mix beef bouillon cube with 2 cups of hot water to make beef broth. + +In a large skillet (that has a lid), brown ground beef. When the beef is about halfway browned, add the onion. Cook until the beef is done. Reduce heat to low. + +Add the 3 tsp garlic and cook for 1 minute. Add ½ tsp paprika, ½ tsp onion powder, 2 tbsp brown sugar. Add the tomato sauce, beef broth, and rice. Add some salt and pepper. Bring the mixture to a low boil. Turn to a simmer and cover with a lid, simmering for 20 minutes. + +Preheat oven to 350°. Grease a casserole dish. + +In another large skillet, heat 1 tbsp oil over medium heat. Add half of the chopped cabbage and cook until slightly tender, about 5-7 minutes. Spread the cabbage over the bottom of the casserole dish. Add another tbsp of oil to the skillet and cook the other half of the cabbage. (You can do it all at once if your skillet is big enough) + +When the meat/rice mix is done, put half of it over the cabbage in the casserole dish. Put half of the cheeses on it. Then do another layer using the rest of the cabbage, then the beef/rice mix, then the rest of the cheeses. Cover with foil and bake for 20 minutes. Remove foil and bake another 20 minutes or until cheese is lightly browned. -- cgit v1.2.3-70-g09d2