From a2128d89bc501071ef1abc83e011f0aa02eca54e Mon Sep 17 00:00:00 2001
From: luxagraf <sng@luxagraf.net>
Date: Sun, 22 Dec 2019 11:50:57 -0500
Subject: brought notes up-to-date

---
 recipes/5&10/shallot thyme.txt | 17 +++++++++++++++++
 1 file changed, 17 insertions(+)
 create mode 100644 recipes/5&10/shallot thyme.txt

(limited to 'recipes/5&10/shallot thyme.txt')

diff --git a/recipes/5&10/shallot thyme.txt b/recipes/5&10/shallot thyme.txt
new file mode 100644
index 0000000..1f4d855
--- /dev/null
+++ b/recipes/5&10/shallot thyme.txt	
@@ -0,0 +1,17 @@
+shallot thyme
+
+64 shallots
+12 oz thyme
+4 cups lemon juice
+8 cups Champagne Vinegar
+8 quarts Olive Oil
+
+small batch
+
+4 shallots 
+5/8 oz thyme
+1/4 cup lemon juice
+1/2 cup champagne vinegar
+1/2 quart olive oil
+
+add olive oil last. bruise thyme. let sit for two days
-- 
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