From a2128d89bc501071ef1abc83e011f0aa02eca54e Mon Sep 17 00:00:00 2001 From: luxagraf Date: Sun, 22 Dec 2019 11:50:57 -0500 Subject: brought notes up-to-date --- ...range pork skewers with garlic and rosemary.txt | 53 ++++++++++++++++++++++ 1 file changed, 53 insertions(+) create mode 100644 recipes/apricot and orange pork skewers with garlic and rosemary.txt (limited to 'recipes/apricot and orange pork skewers with garlic and rosemary.txt') diff --git a/recipes/apricot and orange pork skewers with garlic and rosemary.txt b/recipes/apricot and orange pork skewers with garlic and rosemary.txt new file mode 100644 index 0000000..157d64c --- /dev/null +++ b/recipes/apricot and orange pork skewers with garlic and rosemary.txt @@ -0,0 +1,53 @@ +--- +title: Apricot and Orange Pork Skewers with Garlic and Rosemary +date: 2015-07-12T21:14:27Z +source: http://www.cookingandbeer.com/2015/05/apricot-and-orange-pork-skewers/ +tags: recipes + +--- + +Apricot and Orange Pork Skewers with Garlic and Rosemary + +Inactive Time: 1 hour or up to overnight + +Ingredients + +* 1 cup apricot preserves or jam +* 1/4 cup olive oil +* 3 tablespoons honey +* 3 tablespoons honey dijon mustard +* 1 tablespoon soy sauce +* 1 tablespoon orange juice +* 6 finely minced garlic cloves +* 4 rosemary sprigs, plus extra for garnish +* salt and black pepper +* 1 1/2 pounds pork tenderloin, cut into 1 inch pieces +* 16 cloves of garlic + +Instructions + +* In a medium bowl, whisk together the preserves, olive oil, honey, mustard, soy sauce, orange juice, minced garlic, rosemary and a dash of salt and black pepper. Add the pork tenderloin pieces and toss to combine. Cover and place in the fridge to marinate for at least one hour or up to overnight. +* Once the pork has marinated, remove from the fridge. Discard the rosemary and drain the pork. Preheat your grill or grill pan over medium-high heat. +* Using metal or wooden skewers (that have been soaked in water for 30 minutes), alternate skewering the pork and whole garlic cloves. Grew the skewers for about 15 minutes, turning them every 2 minutes or so until cooked through and brown. Remove from heat and serve immediately. Enjoy! + +2.5 + + + +![][10] + +![Apricot and Orange Pork Skewers with Garlic and Rosemary is a grilling recipe perfect for summer! | www.cookingandbeer.com][11] + +  + +[1]: http://media.cookingandbeer.com/porkskewers3.jpg +[2]: http://media.cookingandbeer.com/porkskewersthumb.jpg +[3]: https://www.facebook.com/cookingandbeer +[4]: http://instagram.com/cookingandbeer +[5]: http://www.pinterest.com/jalanesulia/ +[6]: https://twitter.com/cookingandbeer +[7]: https://plus.google.com/+JustineSulia/posts +[8]: http://www.cookingandbeer.com/wp-content/themes/CookingAndBeer_Theme/images/Print.jpeg +[9]: http://www.cookingandbeer.com/wp-content/themes/CookingAndBeer_Theme/images/Save.jpeg +[10]: http://3po.ziplist.com/wp?url=http%3A%2F%2Fwww.cookingandbeer.com%2F2015%2F05%2Fapricot-and-orange-pork-skewers%2F +[11]: http://media.cookingandbeer.com/porkskewerscollage.jpg -- cgit v1.2.3-70-g09d2