From a2128d89bc501071ef1abc83e011f0aa02eca54e Mon Sep 17 00:00:00 2001 From: luxagraf Date: Sun, 22 Dec 2019 11:50:57 -0500 Subject: brought notes up-to-date --- recipes/blender hollandaise.txt | 1 + 1 file changed, 1 insertion(+) create mode 100644 recipes/blender hollandaise.txt (limited to 'recipes/blender hollandaise.txt') diff --git a/recipes/blender hollandaise.txt b/recipes/blender hollandaise.txt new file mode 100644 index 0000000..7eabd61 --- /dev/null +++ b/recipes/blender hollandaise.txt @@ -0,0 +1 @@ + 3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon cream 1 cup (1/2 pound) melted sweet butter, heated until bubbling but not brown 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture. Still at high speed, start adding hot butter in a thin, steady stream, not too slowly. As you add butter, the sauce should thicken. When half the butter has been added, add lemon juice or vinegar. Continue blending until all butter is used. \ No newline at end of file -- cgit v1.2.3