From 52278502f255080ea0859f6e5761838f563f4610 Mon Sep 17 00:00:00 2001
From: luxagraf <sng@luxagraf.net>
Date: Wed, 6 Dec 2023 16:56:27 -0500
Subject: added some new recipes

---
 recipes/carolina-slaw.txt | 27 +++++++++++++++++++++++++++
 1 file changed, 27 insertions(+)
 create mode 100644 recipes/carolina-slaw.txt

(limited to 'recipes')

diff --git a/recipes/carolina-slaw.txt b/recipes/carolina-slaw.txt
new file mode 100644
index 0000000..7aab487
--- /dev/null
+++ b/recipes/carolina-slaw.txt
@@ -0,0 +1,27 @@
+Carolina Slaw
+
+Ingredients
+
+1/2 head thinly sliced cabbage (about 1 lb.)
+1 cup grated carrot
+1/2 cup apple cider vinegar
+1/4 cup sugar
+1/4 cup vegetable oil
+2 Tbsp. Dijon mustard
+2 tsp. dry mustard
+1 tsp. celery seeds
+1 tsp. kosher salt
+1/2 tsp. freshly ground black pepper
+
+Directions
+Bake coleslaw dressing:
+Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves.
+
+Southern Living South Carolina Slaw dressing ingredients mixed together in saucepan
+WILL DICKEY; FOOD STYLIST: RUTH BLACKBURN
+Bring to a boil over medium-high heat.
+
+Southern Living South Carolina Slaw bringing the dressing up to a boil
+WILL DICKEY; FOOD STYLIST: RUTH BLACKBURN
+Combine cabbage and dressing:
+Pour over cabbage mixture; toss to coat. Serve immediately.
-- 
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