From 52f89c10e54436c3dcfae121fd0b5b75ab6c0066 Mon Sep 17 00:00:00 2001 From: luxagraf Date: Tue, 4 Mar 2025 07:06:00 -0600 Subject: added new recipes --- recipes/backpacking-recipes-new.txt | 20 ++++++++++++++++++++ 1 file changed, 20 insertions(+) (limited to 'recipes') diff --git a/recipes/backpacking-recipes-new.txt b/recipes/backpacking-recipes-new.txt index 984f265..fbaaec8 100644 --- a/recipes/backpacking-recipes-new.txt +++ b/recipes/backpacking-recipes-new.txt @@ -61,6 +61,26 @@ Pure a small amount of boiling water on the curry paste bark and allow to sit. Mix up coconut milk powder into something like coconut cream When everything is rehydrated combine and mix into curry + +Ingredients + +dehydrated canned chicken (3 cans for 5 people. break into small pieces) +dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) +dehydrated green curry paste bark + - take one small potato, boil until mashable + - mash and mix with curry paste and fish sauce + - dehydrate like a fruit leather +coconut milk powder (enough for two cups of milk) +dehydrated or instant cook rice + +In Camp: + +Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate +Cover chicken and veggies in water and bring to boil. Set aside to rehydrate +Pure a small amount of boiling water on the curry paste bark and allow to sit. +Mix up coconut milk powder into something like coconut cream +When everything is rehydrated combine and mix into curry + ## Mexican Bowl dehydrated taco seasoned beef (6 hours 145) -- cgit v1.2.3