Famous cooks

Wikipedia: François Vatel (1631, Paris – April 24, 1671) was a "Maître d'hôtel" (translates as "Master of the House"), famous for creating Chantilly cream, a sweet, vanilla-flavoured whipped cream, for an extravagant banquet for 2,000 people hosted in honour of Louis XIV by Louis, the great Condé in April 1671 at the Château de Chantilly; hence the name crème Chantilly.

At this same banquet, Vatel, the consummate perfectionist, was supposedly so distraught about the lateness of the fish—the banquet was to be held on a Friday—and about other mishaps that he committed suicide by running himself through with a sword. According to some versions of the story, his body was discovered by an aide who came to tell him of the arrival of the fish. His death was treated as a national tragedy.[1]