shallot thyme

64 shallots
12 oz thyme
4 cups lemon juice
8 cups Champagne Vinegar
8 quarts Olive Oil

small batch

4 shallots 
5/8 oz thyme
1/4 cup lemon juice
1/2 cup champagne vinegar
1/2 quart olive oil

add olive oil last. bruise thyme. let sit for two days