Cuban Picadillo
https://www.marksdailyapple.com/cuban-picadillo/


Ingredients

    2 tablespoons olive oil (30 ml)
    1 onion, finely chopped
    1 green bell pepper, finely chopped
    2 garlic cloves, finely chopped
    1 1/2 pounds ground beef (680 g)
    1 teaspoon dried oregano (5 ml)
    1 teaspoon ground cumin (5 ml)
    8 ounces tomato sauce (240 ml)
    1/2 cup pitted green olives (75 g)
    2 tablespoons raisins (30 ml)

Instructions:

Over medium-high heat sauté the onion and green pepper in olive oil until soft, about 8 minutes.

Add the garlic and the ground beef. Season the beef with salt and pepper, oregano and cumin.

When the meat is browned but still a bit pink in the middle, add tomato sauce. Simmer 20 minutes over medium heat, stirring occasionally.

Add the olives and raisins and simmer 10 minutes more. Serve.