4c blueberries
1/2 c coconut sugar
zest of one lemon
1 T lemon juice

dough

1 1/4 c of flour
1 c coconut sugar
1t baking soda dissolved in 1T vinegar
1 c milk
2T neutral oil

Mix blueberries, sugar and lemon, let sit for a bit while starting coals. When dutch oven is hot, grease it and pour in battery. Spoon blueberry mixture into dough. Cover and cook for about 1/2 with 10-12 briquettes on the bottom and about 18 on top.