2 lb. ground elk or elk meat (cut into 1-inch cubes)
    1 cup diced onion
    1 16 oz. can of Bush’s hot chili beans
    ¼ cup chili powder
    1 ½ Tbsp. cumin
    1 Tbsp. garlic powder
    1 tsp. powdered Baker’s chocolate
    1 can of beer
    1 tsp. ground black pepper
    1 Tbsp. hot sauce