title: Kale and Carrot Salad with Candied Walnuts
date:  20160610 22:13:37
tags: carrots kale

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 Ingredients

    1/4 cup walnut oil or EVOO
    2 tablespoons white wine vinegar
    2 teaspoons honey
    1 teaspoon dijon mustard
    10 cups stemmed and torn kale
    1 carrot, shredded
    1 cup store-bought candied walnuts

Directions

    In large bowl, whisk oil, vinegar, honey and mustard. Add kale and carrot; toss and season. Let stand 10 minutes, toss again, then sprinkle with nuts.