--- title: Oven-Braised Mexican Beef | Award-Winning Paleo Recipes date: 2012-09-06T03:57:10Z source: http://nomnompaleo.com/post/22316250352/oven-braised-mexican-beef tags: recipes --- [Pin It][1] Who's looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples _plus_ it's [Whole30-compliant][2] to boot? ![image][3] **Ingredients (Serves 4-6):** * 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless short ribs) * 1 tablespoon chili powder (I use [Penzeys Arizona Dreaming][4]) * 1½ teaspoons kosher salt (Diamond Crystal brand) * 1 tablespoon coconut oil or fat of choice * 1 medium onion, thinly sliced * 1 tablespoon tomato paste * 6 garlic cloves, peeled and smashed * ½ cup roasted salsa (I use Trader Joe's Double Roasted salsa) * ½ cup chicken stock * ½ teaspoon [Red Boat Fish Sauce][5] * ½ cup minced cilantro (optional) * 2 radishes, thinly sliced (optional) **Here's what to do:** Preheat oven to 300°F with the rack located in the lower middle. In a large bowl, combine cubed beef, chili powder, and salt. ![image][6] Toss well. ![image][7] Melt fat over medium heat in a large, oven-proof [dutch oven][8]. Add onions… ![image][9] …and sauté until transluscent. Stir in tomato paste and fry for 30 seconds… ![image][10] ![image][11] …before tossing in garlic… ![image][12] …and seasoned beef. Next, pour in salsa… ![image][13] …stock, and fish sauce and bring to a boil. ![image][14] ![image][15] Cover pot and place in oven for 3 hours or until beef is tender. ![image][16] Taste for seasoning and adjust if necessary. (At this point, you can store the beef in the fridge for up to 4 days and reheat right before serving.) Spoon the beef onto a serving platter… ![image][17] …and top with cilantro and radishes if you've got 'em. ![image][18] Assemble your own tacos with lettuce leaves, [guacamole][19], diced onions, and cilantro. [¡Buen apetito!][20] ![][21] [2 years ago][22] ![Print Friendly and PDF][23] [1]: http://pinterest.com/pin/create/button/ [2]: http://whole9life.com/2012/01/whole-30-v2012/ [3]: http://media.tumblr.com/tumblr_m2ge41fPEM1qdei8m.jpg [4]: http://www.penzeys.com/cgi-bin/penzeys/p-penzeysarizonadreaming.html [5]: http://www.amazon.com/gp/product/B004M050W2?ie=UTF8&tag=f05f-20&linkCode=xm2&camp=1789&creativeASIN=B004M050W2 [6]: http://media.tumblr.com/tumblr_m2gdq3t70v1qdei8m.jpg [7]: http://media.tumblr.com/tumblr_m2gdqmvmQa1qdei8m.jpg [8]: http://www.amazon.com/gp/product/B0076NOP14?ie=UTF8&tag=f05f-20&linkCode=xm2&camp=1789&creativeASIN=B0076NOP14 [9]: http://media.tumblr.com/tumblr_m2gdsf32571qdei8m.jpg [10]: http://media.tumblr.com/tumblr_m2gdrfTNFQ1qdei8m.jpg [11]: http://media.tumblr.com/tumblr_m2gdsyLo9V1qdei8m.jpg [12]: http://media.tumblr.com/tumblr_m2gdtjOOFj1qdei8m.jpg [13]: http://media.tumblr.com/tumblr_m2gdqzQwze1qdei8m.jpg [14]: http://media.tumblr.com/tumblr_m2gduqjE9t1qdei8m.jpg [15]: http://media.tumblr.com/tumblr_m2gdvbtnpE1qdei8m.jpg [16]: http://media.tumblr.com/tumblr_m2gdydnT2a1qdei8m.jpg [17]: http://media.tumblr.com/tumblr_m2ge1nXcJg1qdei8m.jpg [18]: http://media.tumblr.com/tumblr_m2ge68VJUJ1qdei8m.jpg [19]: http://nomnompaleo.com/post/7758558628/guacamole [20]: http://www.omniglot.com/soundfiles/bonappetit/bonappetit2_es.mp3 [21]: http://static.tumblr.com/st2vgno/Sz6nb3gri/cookstepbystepdivider.png [22]: http://nomnompaleo.com/post/22316250352/oven-braised-mexican-beef [23]: http://static.tumblr.com/st2vgno/RIzmpdzca/printerfriendly4.png