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+shallot thyme
+
+64 shallots
+12 oz thyme
+4 cups lemon juice
+8 cups Champagne Vinegar
+8 quarts Olive Oil
+
+small batch
+
+4 shallots
+5/8 oz thyme
+1/4 cup lemon juice
+1/2 cup champagne vinegar
+1/2 quart olive oil
+
+add olive oil last. bruise thyme. let sit for two days