# Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread is moist, sweet, tender and filled with chocolate.  Your guests will never know it's gluten-free.  

## Ingredients

1 1/2 cup Bob's Red Mill Gluten Free 1 to 1 Flour
1 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 tsp vanilla
3 ripe bananas, mashed
1/2 cup chocolate chip chunks

## Instructions

- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together.  Make sure butter has cooled before adding it.  
- Make a well in the center of the dry ingredients and add the wet ingredients in.  Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks.  Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.