title: Sicilian-Style Carrots
date:  20160610 22:13:37
tags:  carrots anchovies

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3 oil-packed anchovies, minced
1 clove garlic, minced
2 tablespoons EVOO
1 1/2 pounds carrots, sliced
Salt
1/4 cup chopped parsley

# Directions
Combine anchovies, garlic and 1 tbsp. EVOO. Toss carrots with 1 tbsp. EVOO and pinch salt. Roast at 425 degrees for 20 to 25 minutes. Toss with anchovy sauce and parsley.