Cinnamon Apple Oat flour muffins

2 cups of oat flour
1 cup rice flour
2 cups rolled oats
1/2 tsp zanthum gum
3 tsp baking powder
1 tsp baking soda
3/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 sticks of butter
2 eggs
1 tsp vanilla
2 cups milk
1/2 cup applesauce
3 cups peeled diced apple

Mix all dry ingredients in one bowl, mix all wet in another. Combine and stir to mix. Let sit for 5 minutes for oatflour to absorb moisture. If necessary, add more liquid to get to a good consistency for muffins. Spoon into greased muffin tin. These won't rise much so you can fill them quite full. 

Bake at 350F/175C for 23 minutes (this worked at 6500 ft anyway). 

Sugar crumb topping:
1/3 c. sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. kosher salt
2 T. unsalted butter, cold

In a small bowl, combine sugar, flour, cinnamon, and salt with a fork. Add the butter and cut it into the dry ingredients with the same fork until you have some pea-size pieces of crumble topping. Sprinkle mixture over muffins

cinnamon-apple-oat-flour-muffins.txt