title: Cuban black bean, chicken and rice
date: 2015-10-26T19:32:26-0400 

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Chicken marinade

1 teaspoon cumin
3 cloves garlic or a few shakes granulated.
juice of 2 limes + 1 lime zested
juice of 1 orange
1 teaspoon honey
4 T soy sauce
1 pound boneless chicken, cut into bite size pieces

make and let marinate for a spell

Then chop:

4 cloves garlic
2 shallots

Fry garlic and shallots in large pan with plenty of oil. Add chicken and pour in marinade. Cook until chicken is starting to lose its pink. Add 2-4 cups of black beans and juices. Add 2T balsamic vinegar 2-4T soy and 1c or so of water or stock. Simmer until reduced to a nice sauce. Adjust seasoning. 

Serve with some cumin rice (cooked in chicken stock instead of water) 
maduros/mango salsa/cilantro
and a side of leafy green veg.