Ingredients 	

    2 cups Gluten Free All Purpose Baking Flour
    1.5 tsp Baking Powder
    3/4 tsp Baking Soda
    3/4 tsp Sea Salt
    2 Eggs beaten
    1 tsp baking soda mixed with 1 Tbsp apple cider vinegar mixed 
    1 cup Milk or dairy alternative
    3 Tbsp Extra Virgin Olive Oil

Instructions

    Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
    Combine the flour, baking powder, baking soda and salt in a medium bowl.
    In a separate bowl, whisk together the eggs, milk and oil.
    With a wire whisk, stir wet ingredients into dry ingredients until smooth.
    Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot. 

Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.