INGREDIENTS 
 
 * 2 pounds lean ground beef
 * 1 pound ground pork
 * 2 tablespoons olive oil
 * 2 onions, chopped
 * 1 clove garlic, crushed
 * 3 cups red wine
 * 2 pounds fresh mushrooms, sliced
 * 1/4 teaspoon dried rosemary
 * 4 tablespoons chopped fresh oregano
 * 1/4 teaspoon chopped fresh thyme
 * 3 (29 ounce) cans tomato sauce
 * 1 (6 ounce) can tomato paste
 * 2 tablespoons grated Parmesan cheese

DIRECTIONS
1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.