https://myheartbeets.com/instant-pot-ground-pork-vindaloo-potatoes/

Ingredients

    2 tablespoons oil
    ½ teaspoon cumin seeds
    ½ teaspoon black mustard seeds
    1 onion, diced
    ½ – 1 serrano, minced
    1 pound ground pork
    1 tablespoon minced garlic
    2 teaspoons minced ginger

Spices

    2 teaspoons paprika
    1 teaspoon salt
    1 teaspoon coriander
    ¼ teaspoon cinnamon
    ¼ teaspoon black pepper
    ¼ teaspoon cayenne

    2 tablespoons vinegar (white vinegar or apple cider vinegar)
    ½ cup water
    8 small gold potatoes (approx. 1 pound)

Instructions

    Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown, add the onions and Serrano pepper. Stir-fry for 5-6 minutes, or until the onions begin to brown.
    Add the ground meat, garlic and ginger and cook until the meat is mostly browned.
    Add the spices, give everything a good mix, then add the vinegar, water and potatoes.
    Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
    Quick release pressure.