Miso Pasta with Sardines and Cabbage

spaghetti noodles

1 Tbsp unsalted butter
2 cloves garlic
1 Tbsp miso
5 oz cabbage (3 leaves)
2 tsp soy sauce
2 tsp mirin
3-4 cans sardines or anchovies or tuna


Fry garlic and miso. Add cabbage. Add chicken stock, soy, mirin, and canned fish. Cook into sauce/broth. Thicken with arrowroot if desired. Add cooked pasta and toss to coat.

Adapted from: https://www.justonecookbook.com/miso-butter-pasta-with-tuna-cabbage/