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author | luxagraf <sng@luxagraf.net> | 2024-12-24 12:05:04 -0600 |
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committer | luxagraf <sng@luxagraf.net> | 2024-12-24 12:05:04 -0600 |
commit | 11905a2dac473e7c325159ce5618e5c29334a8f5 (patch) | |
tree | 0acea24086787a366ddd1a9909c2ad4850ddbaee | |
parent | d764782f176cd32ba66f8bd74da4faa99377a385 (diff) |
added chocolate drop cookies
-rw-r--r-- | recipes/chocolate-drop-cookies.txt | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/recipes/chocolate-drop-cookies.txt b/recipes/chocolate-drop-cookies.txt new file mode 100644 index 0000000..173ce65 --- /dev/null +++ b/recipes/chocolate-drop-cookies.txt @@ -0,0 +1,20 @@ +Chocolate Drop Cookies + +1 well beaten egg +1 cup brown sugar +1 t. vanilla +1/2 cup butter +2-1 oz. unsweetened chocolate, melted +1 2/3 cups of flour +1/2 t. soda +1/4 t. baking powder +1/2 cups of sweet or sour milk +1/2 cups chopped walnuts + +Beat eggs and sugar until light. Add vanilla and butter which have been melted with chocolate. blend well.. Add sifted dry ingredients alternately with milk. Add nuts. ( I cut sugar in half because of frosting) + +Drop about 2 inches apart on greased cookie sheet for about 10-12 minutes. Bake at 350 degrees. + +Let cookies completely cool or freeze to put powdered sugar frosting on the cookie. + +Powdered frosting is 1 pound box with butter and milk, mostly butter. Just mix it until the frosting can be spread. don’t know the amounts. |