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| author | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
| commit | a2128d89bc501071ef1abc83e011f0aa02eca54e (patch) | |
| tree | 1f569e148b630f4073cf236dd62940038b18a763 /recipes/5&10/eggplant compote.txt | |
| parent | 0d1cba91e435b1d613735d4537a64673e5c2731d (diff) | |
brought notes up-to-date
Diffstat (limited to 'recipes/5&10/eggplant compote.txt')
| -rw-r--r-- | recipes/5&10/eggplant compote.txt | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/recipes/5&10/eggplant compote.txt b/recipes/5&10/eggplant compote.txt new file mode 100644 index 0000000..3f2a401 --- /dev/null +++ b/recipes/5&10/eggplant compote.txt @@ -0,0 +1,20 @@ +eggplant compote + +1 cup EVOO +2 ilbs japanese eggplant cubed (small dice) +1 red oinion +2 pints of cherry toms halved +1 cup minced grean onion +1/4 c minced parsley +1 jalapeno seeded minced +1/2 c brown sugar +1/2 c cider vinager +1/4 t minced ginger +1/2 t cumin seed +1/2 t mustard seed +1/2 t cardamon +1/4 t tumeric +1/2 t red chile flakes +2 c chopped mint or cilantro + +saute off onion and eggplant in olive oil until eggplant has a little color and is soft. Add the rest except mint and coover over medium heat five minutes. if two thin keep cooking to reduce. if too thick add chicken stock
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