diff options
| author | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
| commit | a2128d89bc501071ef1abc83e011f0aa02eca54e (patch) | |
| tree | 1f569e148b630f4073cf236dd62940038b18a763 /recipes/5&10/gravlax cure.txt | |
| parent | 0d1cba91e435b1d613735d4537a64673e5c2731d (diff) | |
brought notes up-to-date
Diffstat (limited to 'recipes/5&10/gravlax cure.txt')
| -rw-r--r-- | recipes/5&10/gravlax cure.txt | 13 |
1 files changed, 13 insertions, 0 deletions
diff --git a/recipes/5&10/gravlax cure.txt b/recipes/5&10/gravlax cure.txt new file mode 100644 index 0000000..43affd8 --- /dev/null +++ b/recipes/5&10/gravlax cure.txt @@ -0,0 +1,13 @@ +gravlax cure + +3 c salt +1 1/2 c sugar +1 1/2 c brown sugar +2 T Anise +24 sprigs of thyme +6 oz dill +6 oz mint +6 oz parsley +2 T CBPC (? some liquid) + +cures two large 15- 20 long filets. weight and let sit for 3-4 days depending on thickness/size of filet
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