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| author | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
| commit | a2128d89bc501071ef1abc83e011f0aa02eca54e (patch) | |
| tree | 1f569e148b630f4073cf236dd62940038b18a763 /recipes/5&10/shallot thyme.txt | |
| parent | 0d1cba91e435b1d613735d4537a64673e5c2731d (diff) | |
brought notes up-to-date
Diffstat (limited to 'recipes/5&10/shallot thyme.txt')
| -rw-r--r-- | recipes/5&10/shallot thyme.txt | 17 |
1 files changed, 17 insertions, 0 deletions
diff --git a/recipes/5&10/shallot thyme.txt b/recipes/5&10/shallot thyme.txt new file mode 100644 index 0000000..1f4d855 --- /dev/null +++ b/recipes/5&10/shallot thyme.txt @@ -0,0 +1,17 @@ +shallot thyme + +64 shallots +12 oz thyme +4 cups lemon juice +8 cups Champagne Vinegar +8 quarts Olive Oil + +small batch + +4 shallots +5/8 oz thyme +1/4 cup lemon juice +1/2 cup champagne vinegar +1/2 quart olive oil + +add olive oil last. bruise thyme. let sit for two days |