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+GREEN BEANS WITH LEMON AND PINE NUTS 
+
+
+Despite the fact that they require few ingredients and little effort, these beans always get raves. 
+
+1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
+1/4 cup pine nuts, toasted
+2 tablespoons finely chopped fresh flat-leaf parsley
+1 1/2 teaspoons finely grated fresh lemon zest
+4 teaspoons extra-virgin olive oil 
+
+Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
+Cooks' note:
+Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag. 
+
+Makes 8 servings.
+
+Gourmet
+November 2005
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