diff options
author | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
---|---|---|
committer | luxagraf <sng@luxagraf.net> | 2019-12-22 11:50:57 -0500 |
commit | a2128d89bc501071ef1abc83e011f0aa02eca54e (patch) | |
tree | 1f569e148b630f4073cf236dd62940038b18a763 /recipes/asian grilled skirt steak & charred green onions.txt | |
parent | 0d1cba91e435b1d613735d4537a64673e5c2731d (diff) |
brought notes up-to-date
Diffstat (limited to 'recipes/asian grilled skirt steak & charred green onions.txt')
-rwxr-xr-x | recipes/asian grilled skirt steak & charred green onions.txt | 38 |
1 files changed, 38 insertions, 0 deletions
diff --git a/recipes/asian grilled skirt steak & charred green onions.txt b/recipes/asian grilled skirt steak & charred green onions.txt new file mode 100755 index 0000000..9e10c9a --- /dev/null +++ b/recipes/asian grilled skirt steak & charred green onions.txt @@ -0,0 +1,38 @@ +--- +title: Health-Bent | Recipes | Asian Grilled Skirt Steak & Charred Green OnionsHealth-Bent +date: 2011-08-08T19:16:57Z +source: http://www.health-bent.com/proteins/asian-grilled-skirt-steak +tags: recipes + +--- + +* * * + +![][1] + +Charred, salty, cheap and quick cooking. Oh the beauty of the skirt steak! Surely not everyone has an outdoor grill, so I'd imagine an indoor griddle/grill pan or even a panini maker, would suffice well enough for this recipe. That being said, one substitution you cannot make…I just won't allow it, is the fresh ginger. Do yourself a flavor and don't use powdered. + +## Ingredients + +* 1 – 1½ lbs skirt steak +* 3 T [coconut aminos][2] ([wheat-free soy][3] will do, if you can't find aminos) +* 1 t honey +* ¼ t cayenne pepper +* 2 cloves garlic, grated or finely, finely chopped +* 1 t freshly grated ginger +* salt +* few tablespoons of melted F.O.C. (fat of choice), we used clarified butter +* 1 bunch of green onions + +## Method + +In a zip-top bag, add all ingredients, including some F.O.C., but excluding the onions. Massage the beef with [lots of emotion][4]. Let marinate for as little as 1 hour and up to 24 hours. + +When the beef is good to go, heat your grill up to super high heat. The skirt steak is so thin that we want to make sure we develop a char on the outside of the steak before it overcooks. The steak shouldn't need more than 3-ish minutes on each side. Remove the steak from the grill once it's reached your desired level of doneness. While the steak is resting, brush the green onions with a bit of your F.O.C. and some s&p. Toss 'em on the grill and let them get nice and charred. + +Slice the steak and serve with the onions. + +[1]: http://www.health-bent.com/wp-content/uploads/2011/02/skirtsteak.jpg "skirtsteak" +[2]: http://www.amazon.com/gp/product/B003XB5LMU?ie=UTF8&tag=healtbent-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B003XB5LMU +[3]: http://www.amazon.com/gp/product/B0001FI4BQ?ie=UTF8&tag=healtbent-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0001FI4BQ +[4]: http://theoatmeal.com/comics/cook_home |