haven't used git in a while, bringing up to date

2 files changed, 0 insertions, 32 deletions

diff --git a/recipes/backpacking/sausage and grits.txt b/recipes/backpacking/sausage and grits.txt
deleted file mode 100644
index 22337a9..0000000
--- a/recipes/backpacking/sausage and grits.txt
+++ /dev/null
@@ -1,10 +0,0 @@
-Sausage and Grits
-
-Make grits
-Make sausage with beef and seasonings. Adding some panko to beef will help it rehydrate better.
-Combine and dehydrate overnight at 135 (about 10-12 hours)
-Break into small pieces
-
-In Camp
-
-Cover in water (about a half inch above). Bring to boil, let sit for 20 minutes.
diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt
deleted file mode 100644
index 6d13bf1..0000000
--- a/recipes/backpacking/shining rock curry.txt
+++ /dev/null
@@ -1,22 +0,0 @@
-Shining Rock Curry
-
-Ingredients
-
-dehydrated canned chicken (3 cans for 5 people. break into small pieces)
-dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs)
-dehydrated massaman curry paste bark
-    - take one small potato, boil until mashable
-    - mash and mix with curry paste
-    - dehydrate like a fruit leather
-coconut milk powder (enough for two cups of milk) 
-dehydrated or instant cook rice
-
-In Camp:
-
-Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate
-Cover chicken and veggies in water and bring to boil. Set aside to rehydrate
-Pure a small amount of boiling water on the curry paste bark and allow to sit.
-Mix up coconut milk powder into something like coconut cream
-When everything is rehydrated combine and mix into curry
-
-