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| author | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
| commit | 32571bc2271e6ab7f7323e1b921e7527790fa18d (patch) | |
| tree | 6e64125f113cf3606e6b15035ee21ea420205e13 /recipes/blueberry compote.txt | |
| parent | c657feb58769c1f975af2f2ab4968da1b1e42158 (diff) | |
| parent | a2128d89bc501071ef1abc83e011f0aa02eca54e (diff) | |
added recipes
Diffstat (limited to 'recipes/blueberry compote.txt')
| -rw-r--r-- | recipes/blueberry compote.txt | 1 |
1 files changed, 1 insertions, 0 deletions
diff --git a/recipes/blueberry compote.txt b/recipes/blueberry compote.txt new file mode 100644 index 0000000..61a28cc --- /dev/null +++ b/recipes/blueberry compote.txt @@ -0,0 +1 @@ +Blueberry Compote
2 1/2 cups frozen blueberries, unthawed
1/3 cup sugar
1/3 cup water
Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
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