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author | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
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committer | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
commit | 32571bc2271e6ab7f7323e1b921e7527790fa18d (patch) | |
tree | 6e64125f113cf3606e6b15035ee21ea420205e13 /recipes/chicken picadillo recipe.txt | |
parent | c657feb58769c1f975af2f2ab4968da1b1e42158 (diff) | |
parent | a2128d89bc501071ef1abc83e011f0aa02eca54e (diff) |
added recipes
Diffstat (limited to 'recipes/chicken picadillo recipe.txt')
-rwxr-xr-x | recipes/chicken picadillo recipe.txt | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/recipes/chicken picadillo recipe.txt b/recipes/chicken picadillo recipe.txt new file mode 100755 index 0000000..23ad169 --- /dev/null +++ b/recipes/chicken picadillo recipe.txt @@ -0,0 +1,29 @@ +--- +title: Chicken Picadillo Recipe | MyRecipes.com +date: 2011-08-21T23:55:57Z +source: http://www.myrecipes.com/recipe/chicken-picadillo-10000001206204/ +tags: recipes + +--- + +Ingredients + +1 pound skinless, boneless chicken breast +2 teaspoons olive oil +1 cup chopped onion +1 1/2 teaspoons ground cumin +1/2 teaspoon salt +1/4 teaspoon ground cinnamon +3 garlic cloves, minced +1 cup bottled salsa +1/3 cup golden raisins +1/4 cup slivered almonds, toasted +1/4 cup chopped fresh cilantro +Fresh cilantro sprigs (optional) + +Preparation +Place chicken in a food processor; pulse until ground. + +Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired. + +Edit ZIP/Local Stores |