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authorluxagraf <sng@luxagraf.net>2020-08-13 16:31:00 -0400
committerluxagraf <sng@luxagraf.net>2020-08-13 16:31:00 -0400
commit32571bc2271e6ab7f7323e1b921e7527790fa18d (patch)
tree6e64125f113cf3606e6b15035ee21ea420205e13 /recipes/chicken picadillo recipe.txt
parentc657feb58769c1f975af2f2ab4968da1b1e42158 (diff)
parenta2128d89bc501071ef1abc83e011f0aa02eca54e (diff)
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+---
+title: Chicken Picadillo Recipe | MyRecipes.com
+date: 2011-08-21T23:55:57Z
+source: http://www.myrecipes.com/recipe/chicken-picadillo-10000001206204/
+tags: recipes
+
+---
+
+Ingredients
+
+1 pound skinless, boneless chicken breast
+2 teaspoons olive oil
+1 cup chopped onion
+1 1/2 teaspoons ground cumin
+1/2 teaspoon salt
+1/4 teaspoon ground cinnamon
+3 garlic cloves, minced
+1 cup bottled salsa
+1/3 cup golden raisins
+1/4 cup slivered almonds, toasted
+1/4 cup chopped fresh cilantro
+Fresh cilantro sprigs (optional)
+
+Preparation
+Place chicken in a food processor; pulse until ground.
+
+Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.
+
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