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| author | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
| commit | 32571bc2271e6ab7f7323e1b921e7527790fa18d (patch) | |
| tree | 6e64125f113cf3606e6b15035ee21ea420205e13 /recipes/congee-pressure-cooker.txt | |
| parent | c657feb58769c1f975af2f2ab4968da1b1e42158 (diff) | |
| parent | a2128d89bc501071ef1abc83e011f0aa02eca54e (diff) | |
added recipes
Diffstat (limited to 'recipes/congee-pressure-cooker.txt')
| -rw-r--r-- | recipes/congee-pressure-cooker.txt | 16 |
1 files changed, 16 insertions, 0 deletions
diff --git a/recipes/congee-pressure-cooker.txt b/recipes/congee-pressure-cooker.txt new file mode 100644 index 0000000..910d142 --- /dev/null +++ b/recipes/congee-pressure-cooker.txt @@ -0,0 +1,16 @@ +## Ingredients +3 rice cups Short Grain Rice +6 or more drumsticks pounds Chicken Thighs boneless/skinless, sliced +8 cups water +4 cups chicken stock +1 3 inch Fresh Ginger Root peeled and minced +2 Soy Sauce 2 teaspoons sugar +2 Tablespoons Fish Sauce +4 teaspoons Ground White Pepper +4 Scallions sliced + +## Instructions + +put ginger piece and drumsticks in pressure cooker. Cook for 15 minutes. Remove and set aside. Add 3 cups rice, cook for 10 minutes at full pressure. Remove, add chicken stock and veggies, season with fish sauce, garlic, and salt to taste. + +Toss in the chopped scallions. Serve and top with Thai Basil. |