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+Cuban Picadillo
+https://www.marksdailyapple.com/cuban-picadillo/
+
+
+Ingredients
+
+    2 tablespoons olive oil (30 ml)
+    1 onion, finely chopped
+    1 green bell pepper, finely chopped
+    2 garlic cloves, finely chopped
+    1 1/2 pounds ground beef (680 g)
+    1 teaspoon dried oregano (5 ml)
+    1 teaspoon ground cumin (5 ml)
+    8 ounces tomato sauce (240 ml)
+    1/2 cup pitted green olives (75 g)
+    2 tablespoons raisins (30 ml)
+
+Instructions:
+
+Over medium-high heat sauté the onion and green pepper in olive oil until soft, about 8 minutes.
+
+Add the garlic and the ground beef. Season the beef with salt and pepper, oregano and cumin.
+
+When the meat is browned but still a bit pink in the middle, add tomato sauce. Simmer 20 minutes over medium heat, stirring occasionally.
+
+Add the olives and raisins and simmer 10 minutes more. Serve.