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| author | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2020-08-13 16:31:00 -0400 |
| commit | 32571bc2271e6ab7f7323e1b921e7527790fa18d (patch) | |
| tree | 6e64125f113cf3606e6b15035ee21ea420205e13 /recipes/kale-carrot-salad.txt | |
| parent | c657feb58769c1f975af2f2ab4968da1b1e42158 (diff) | |
| parent | a2128d89bc501071ef1abc83e011f0aa02eca54e (diff) | |
added recipes
Diffstat (limited to 'recipes/kale-carrot-salad.txt')
| -rw-r--r-- | recipes/kale-carrot-salad.txt | 21 |
1 files changed, 21 insertions, 0 deletions
diff --git a/recipes/kale-carrot-salad.txt b/recipes/kale-carrot-salad.txt new file mode 100644 index 0000000..6d6ed21 --- /dev/null +++ b/recipes/kale-carrot-salad.txt @@ -0,0 +1,21 @@ +title: Kale and Carrot Salad with Candied Walnuts +date: 20160610 22:13:37 +tags: carrots kale + +--- + + + Ingredients + + 1/4 cup walnut oil or EVOO + 2 tablespoons white wine vinegar + 2 teaspoons honey + 1 teaspoon dijon mustard + 10 cups stemmed and torn kale + 1 carrot, shredded + 1 cup store-bought candied walnuts + +Directions + + In large bowl, whisk oil, vinegar, honey and mustard. Add kale and carrot; toss and season. Let stand 10 minutes, toss again, then sprinkle with nuts. + |