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| author | luxagraf <sng@luxagraf.net> | 2024-09-20 15:42:06 -0500 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2024-09-20 15:42:06 -0500 |
| commit | 725f58e222b52169fa28e48680230a647335c706 (patch) | |
| tree | fa8ab652a4095d1bb053b97e531ccc0c40834d62 /recipes/pancakes gluten free.txt | |
| parent | 278b8b82f352a1731e22f9840e6789410ce199f1 (diff) | |
haven't used git in a while, bringing up to date
Diffstat (limited to 'recipes/pancakes gluten free.txt')
| -rw-r--r-- | recipes/pancakes gluten free.txt | 37 |
1 files changed, 0 insertions, 37 deletions
diff --git a/recipes/pancakes gluten free.txt b/recipes/pancakes gluten free.txt deleted file mode 100644 index ebb0f42..0000000 --- a/recipes/pancakes gluten free.txt +++ /dev/null @@ -1,37 +0,0 @@ -Ingredients - - 2 cups Gluten Free All Purpose Baking Flour - 1.5 tsp Baking Powder - 3/4 tsp Sea Salt - 3/4 tsp Baking Soda - 1.5 Tbsp honey - 1 tsp Vanilla Extract - 3 Tbsp Oil - 2 cup Water +2 tbsp (warm) - 3 Egg Whites stiffly beaten (set aside) - -Instructions - - Preheat a griddle to medium heat, about 350°F. - In a large bowl combine the All Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites. - Ladle pancake batter onto the preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges, about 3 - 4 minutes on each side. - Serve with maple syrup or your favorite fruit. - - - ---- - -Better Version: - - -Ingredients - - - 1-1/3 cups Gluten Free All Purpose Baking Flour - 1 tsp Baking Powder - 1/2 tsp Baking Soda - 1/2 tsp Sea Salt - 2 Eggs beaten - 1/2 cup Milk or dairy alternative - 2 Tbsp Extra Virgin Olive Oil - |